Ingredients:
Crust/Topping:
Ingredient Quantity
All-purpose flour 4 cups
Salted butter 1 pound (4 sticks)
Powdered sugar 1 1/4 cups
Sugar 3/4 cup
Vanilla extract 1 1/2 tablespoons
Filling:
Ingredient Quantity
Caramel candies (unwrapped) 50-60 pieces (14 oz. bag)
Heavy cream 1/3 cup
Sea salt 1/2 tablespoon
Vanilla extract 1/2 teaspoon
