This vibrant sauce is a perfect balance of sweet, tangy, and spicy. The crushed pineapple adds a tropical flair and delightful texture, making it an incredibly versatile condiment for dipping your favorite appetizers, glazing meats, or using as a marinade.
Yields: Approximately 1 ½ cups
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients
1 cup crushed pineapple, thoroughly drained
½ cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon fresh ginger, finely minced
1 clove garlic, finely minced
¼ teaspoon red pepper flakes (optional, for heat)
Instructions:
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