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Pan-fried meatloaf recipe: grandma’s trick for perfect results Pan-fried meatloaf is a simple and delicious main course, perfect for any occasion. Thanks to a grandmother’s trick, you’ll get tender and juicy meat without the need for an oven. Discover the step-by-step recipe and serve an irresistible meatloaf! Ingredients for 4 people 500g mixed minced meat (beef and pork) 2 slices of stale bread 100 ml of milk 1 egg 50 g grated Parmesan cheese 1 clove of garlic, minced Chopped fresh parsley to taste Salt and pepper to taste Nutmeg to taste 100 g of cooked ham (optional) 100g sliced cheese (optional, such as scamorza or provola) Extra virgin olive oil to taste 1 glass of vegetable broth or water Grandma’s trick: cooking in a pan The secret to a tender and flavorful meatloaf is slow cooking with the lid on , which allows the meat to remain juicy without drying out. A little trick is to soak the bread in milk before mixing it with the meat, ensuring the perfect consistency. Preparation Prepare the mixture : In a bowl, soak the stale bread in milk for a few minutes. Squeeze it well and crumble it into the minced meat. Add the remaining ingredients : Combine the egg, Parmesan, garlic, parsley, nutmeg, salt, and pepper. Mix well until smooth. Shaping the meatloaf : If you like, stuff with ham and cheese, rolling the meat up to seal the filling well. Pan-Fry : Heat a drizzle of oil in a non-stick pan and brown the meatloaf on all sides until evenly browned. Slow cooking with a lid : Pour the vegetable stock into the pan, cover with a lid and cook over low heat for about 40-45 minutes , stirring gently halfway through cooking. Resting and serving : Let the meatloaf rest for a few minutes before slicing it and serving it piping hot. Tips for a perfect meatloaf For a more flavorful crust , you can deglaze with a little white wine before adding the broth. Add vegetables like carrots and onions to the pan for a richer cooking base. If you want a lighter version , use only turkey or chicken meat. Thanks to this grandmother’s trick, pan-fried meatloaf will be tender and delicious without the need for an oven. Perfect for a family lunch or a delicious dinner, this recipe is easy to make and will delight everyone at the table! Correct text
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Pan-Fried Meatloaf: Grandma’s Trick for Perfect Results
Pan-fried meatloaf is a simple and delicious main course, perfect for any occasion. Thanks to a grandmother’s trick, you can enjoy tender, juicy meat without using the oven. Discover the step-by-step recipe and serve an irresistible meatloaf!
Ingredients (Serves 4)
500 g mixed minced meat (beef and pork)
2 slices of stale bread
