Honey Garlic Chicken with Roasted Sweet Potatoes & Fresh Greens

Marinate the Chicken:
In a bowl, mix olive oil, honey, soy sauce, garlic, pepper, salt, paprika, and thyme.
Coat the chicken thighs in the marinade and let sit for 15-30 minutes.
Roast the Sweet Potatoes:
Preheat oven to 400°F (200°C).
Toss sweet potato cubes with olive oil, salt, black pepper, and smoked paprika.
Spread on a baking sheet and roast for 30-35 minutes, flipping halfway.
Cook the Chicken:
Heat a pan or grill over medium heat.
Sear the chicken thighs skin-side down for 5 minutes until golden brown.
Flip and cook for another 5-7 minutes, then cover and let cook for an additional 5 minutes until the internal temperature reaches 165°F (75°C).
Prepare the Salad: