A savory and satisfying pie that’s perfect for breakfast, brunch, or a simple dinner. It’s easy to make and packed with flavorful sausage, garlic, and melted cheese.
Yields: 6-8 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Rest Time: 10 minutes
Ingredients
1 pound bulk pork sausage
3 teaspoons minced garlic
2 ½ cups shredded Monterey Jack cheese, divided
1 ⅓ cup milk
3 large eggs
¾ cup biscuit or baking mix (like Bisquick)
¾ teaspoon rubbed sage
¼ teaspoon black pepper
Instructions:
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