Homemade Red Velvet Brownie Dippers with Cheesecake Dip
Make the Red Velvet Brownies:Preheat oven to 350°F (177°C) and line a 9×13” pan with parchment paper.
Whisk together melted butter, sugar, red food coloring, and vanilla until smooth.
Beat in eggs, one at a time.
Sift in flour, cocoa powder, and salt, folding gently until just combined.
Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
Let them cool completely before slicing into dipper-sized sticks.
