Homemade Pistachio Wedding Cookies: A Perfect Treat for Your Special Day

Shape Variations: If you want to get creative, you can shape the cookies into delicate crescent moons, hearts, or any shape that fits your wedding theme.

Baking the Pistachio Cookies
Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. The parchment paper will ensure that your cookies don’t stick and will allow for an even bake.

Bake: Place the shaped dough balls onto the baking sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes or until the edges are lightly golden. The cookies will firm up as they cool, so don’t worry if they’re still soft when you remove them from the oven.

Cooling: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Cooling them on the rack ensures they stay crisp and don’t get soggy from excess heat.

Decorating Your Wedding Cookies