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- Spread on toast with a drizzle of honey or jam.
- Add as a topping for salads or bowls.
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- Serve with fresh vegetables like cucumbers and cherry tomatoes.
- Use as a filling for sandwiches or wraps.
- Enjoy as a snack with crackers or pita bread.
Cooking Tips
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- Use whole milk for a creamier texture.
- Add herbs like dill or parsley to the mixture for a flavored cheese.
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- Save the whey—it can be used in baking or as a protein boost in smoothies.
- Ensure the curds and whey separate fully before draining.
- Chill the cheese longer for a firmer texture.
Nutritional Benefits
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- High Protein: Eggs and milk provide a protein-rich cheese.
- Calcium: A good source of calcium for bone health.
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- Probiotics: Yogurt adds beneficial probiotics to the cheese.
- Low Carb: A keto-friendly option for snacking.
- Natural Ingredients: Free from preservatives and additives.
Dietary Information
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- Vegetarian-Friendly: Contains no meat.
- Gluten-Free: Safe for those with gluten intolerance.
- High-Protein: Ideal for muscle building or post-workout recovery.
- Low-Carb: Suitable for low-carb diets.
Nutritional Facts (Per Serving)
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- Calories: 130
- Protein: 8 g
- Fat: 9 g
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- Carbohydrates: 4 g
- Fiber: 0 g
- Sugar: 3 g
Storage
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- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Not recommended, as freezing affects texture.
- Reheating: Serve chilled or at room temperature; no reheating needed.
Why You’ll Love This Recipe
