In a blender or mixing bowl, combine heavy cream and instant coffee. Blend or whisk until coffee granules dissolve.
Add the Irish whiskey, sweetened condensed milk, vanilla extract, almond extract (if using), and chocolate syrup or cocoa (if using).
Blend or whisk until smooth and well combined.
Pour into a clean glass bottle or jar.
Refrigerate for at least 2 hours before serving. Shake well before each use.
⏱️ Time & Storage
Prep time: 5–10 minutes
Chill time: 2 hours (recommended)
Storage: Keeps in the fridge for up to 2 weeks
🍹 Serving Suggestions
Serve over ice
Mix into coffee or hot chocolate
Use in cocktails like Irish Coffee or Mudslide
💡 Tips
Adjust sweetness by adding more or less sweetened condensed milk.
Use good-quality Irish whiskey for the best flavor.
For a lighter version, substitute half-and-half for heavy cream.
