erb & Cheese Quick
Bread is a simple, savory loaf that comes together without yeast, making it a perfect option for busy days when you want homemade bread but don’t have the time to wait for it to rise. This bread is full of aromatic herbs and sharp cheese, making it an ideal accompaniment to soups, salads, or even as a snack on its own. It’s moist, flavorful, and the perfect balance of herbs and cheesy goodness.
Ingredients
. For Herb & Cheese Quick Bread
2 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1 1/4 cups shredded sharp cheddar cheese
1 cup buttermilk
1/4 cup unsalted butter, melted
2 large eggs
Step-by-Step Instructions
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