These flourless, sugar-free cookies are packed with natural energy, fiber, and healthy fats—perfect for a nutritious snack or dessert! They are naturally sweetened with dates and dried cranberries, making them a great alternative to store-bought sweets.
Ingredients:
120g (4 oz) dates – natural sweetness & fiber
50g (1.8 oz) dried cranberries – adds a tangy touch
30g (1 oz) oatmeal – for texture & fiber
60g (2 oz) almonds – healthy fats & crunch
30g (1 oz) peanuts – adds extra protein
20g (0.7 oz) pumpkin seeds – rich in minerals
15g (0.5 oz) sesame seeds – nutrient boost
15ml honey – a natural sweetener & binder
130g (4.6 oz) dark chocolate (sugar-free) – for a rich chocolate flavor
20ml olive oil – for moisture & a smooth texture
How to Make These Healthy Cookies:
Soften the Dates
Soak the dates in warm water for 10 minutes, then drain and blend them into a smooth paste.
Chop the Nuts & Seeds
Roughly chop the almonds, peanuts, and pumpkin seeds for a crunchy texture.
Mix Everything Together
In a bowl, combine the oats, sesame seeds, cranberries, chopped nuts, and date paste.
Add the honey and olive oil, then mix well until everything sticks together.
Shape the Cookies
Using your hands, form small cookie shapes and place them on a baking tray lined with parchment paper.
Melt the Dark Chocolate
Melt the sugar-free dark chocolate over a double boiler or in the microwave in short intervals.
Coat or Drizzle the Cookies
Dip each cookie in melted chocolate or drizzle chocolate on top for extra flavor.
Chill & Serve
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