Hawaiian Grilled Teriyaki Chicken

1. Start by mixing the soy sauce, pineapple juice, brown sugar, rice vinegar, vegetable oil, garlic, and ginger in a bowl.

2. Next, place your chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and let it chill in the fridge for at least 30 minutes, or if you have time, up to 4 hours.

3. When you’re ready to cook, preheat your grill to medium-high heat.