Instructions:
Step 1: Prepare the Vaseline
Scoop 1 teaspoon of Vaseline into a small, clean bowl.
Gently warm the Vaseline by placing the bowl in a larger bowl of warm water or microwaving it for just 3–5 seconds (avoid overheating). Stir until the Vaseline softens to a smooth, creamy consistency.
Step 2: Whip the Egg White
Crack one egg and separate the yolk from the white. Place the egg white in a medium-sized mixing bowl.
Using a whisk or fork, beat the egg white until it becomes slightly frothy and airy. This step helps create a smoother texture for the mask.
Step 3: Combine Ingredients
Add the softened Vaseline to the whipped egg white. Blend them together thoroughly using a spoon or spatula.
Pour in 1 teaspoon of milk and mix until the mixture achieves a smooth, creamy consistency. Ensure there are no lumps for an even application.
Step 4: Apply the Mask
Start with a clean face. Wash your skin with a gentle cleanser and pat it dry.
Using clean fingers or a brush, apply an even layer of the mask to your face, avoiding the delicate eye area and lips.
Allow the mask to sit for 15–20 minutes, or until it feels slightly tight on your skin. This tightening sensation comes from the egg white working its magic.
Step 5: Rinse Off
Once the mask has dried, rinse it off with lukewarm water. Use gentle, circular motions to remove all traces of the mask.
Pat your face dry with a soft towel and follow up with your regular moisturizer to lock in hydration.
Why It Works:
