Ham and Cheese Sticks

Roll the ham-wrapped cheese stick in flour, shaking off the excess.
Dip it into the beaten eggs.
Coat it with breadcrumbs, ensuring it’s fully covered.
Repeat for all sticks.
Frying
Heat oil in a pan over medium heat.
Fry the sticks until golden brown (about 2–3 minutes per side).
Remove and place on a paper towel to drain excess oil.
Serve & Enjoy
Serve hot with ketchup, marinara sauce, or honey mustard!