Ingredients
1 (18.5 ounce) pkg yellow cake mix
½ cup butter melted
4 large eggs divided
2 teaspoon vanilla divided
1 (8 ounce) cream cheese room temperature
4 cups confectioner’s sugar
Instructions
Preheat the oven to 350 degrees line a 9×13 baking dish with parchment paper (make sure it hangs over the edge for easy removal of the bars)
In a large bowl, add the cake mix, melted butter, 2 eggs, 1 teaspoon of vanilla, and using a hand mixer, beat until combined.
Spread the mixture into the parchment-lined baking dish, spray the back of a spoon with nonstick cooking spray, and press the cake mixture into the pan.
In a medium bowl, add the softened cream cheese and the remaining two eggs, and the remaining teaspoon of vanilla. Using a hand-mixed beat until smooth, slowly add in the powdered sugar and beat until fully mixed.
Pour the batter over the cake layer, spread with a spatula. Place on the middle rack and bake for 35-40 minutes.
Cool completely before cutting into slices.
1 (18.5 ounce) pkg yellow cake mix
½ cup butter melted
4 large eggs divided
2 teaspoon vanilla divided
1 (8 ounce) cream cheese room temperature
4 cups confectioner’s sugar
Instructions
Preheat the oven to 350 degrees line a 9×13 baking dish with parchment paper (make sure it hangs over the edge for easy removal of the bars)
In a large bowl, add the cake mix, melted butter, 2 eggs, 1 teaspoon of vanilla, and using a hand mixer, beat until combined.
Spread the mixture into the parchment-lined baking dish, spray the back of a spoon with nonstick cooking spray, and press the cake mixture into the pan.
In a medium bowl, add the softened cream cheese and the remaining two eggs, and the remaining teaspoon of vanilla. Using a hand-mixed beat until smooth, slowly add in the powdered sugar and beat until fully mixed.
Pour the batter over the cake layer, spread with a spatula. Place on the middle rack and bake for 35-40 minutes.
Cool completely before cutting into slices.
