Garlic Parmesan Chicken Meatloaves

Combine the melted butter, minced garlic, chopped parsley, and grated Parmesan cheese in a small bowl.
Put the Topping Here:
Scoop out the garlic. Evenly distribute the Parmesan topping over each meatloaf.
Cook:
The meatloaves should be baked for 25 to 30 minutes in a preheated oven, or until they are cooked through and the internal temperature reaches 165°F (74°C).
Serve:
Before serving, let the meatloaves a few minutes to rest. Savour them hot, by themselves or paired with your preferred side dishes!
These tasty meatloaves with garlic and parmesan cheese are a terrific choice for supper.