Fresh Milk Butter Toast That Melts in Your Mouth

Ingredients;

For the Toast:

• 2 slices of thick-cut milk bread
  – Preferably 1 to 1.5 inches thick, about 60–80g per slice
  – Use Japanese shokupan, brioche, or thick white toast

For the Milk Butter Glaze:

• • Unsalted butter (softened) 2 tbsp (30 g)

• Sweetened condensed milk 1½ tbsp (22 g)
• Whole milk 1 tbsp (15 ml)
• Salt (optional), Small pinch