chopped onions, garlic, and parsley, as well as the flavorful sauce made from vegetable broth, tomato paste, and a light binding with flour. Together, these create a meatloaf that is wonderfully crispy on the outside and deliciously juicy on the inside.
Whether as a main course for a festive dinner or a hearty family meal – this French onion meatloaf is versatile and pairs wonderfully with mashed potatoes, vegetables, or fresh baguette. Try it and be enchanted by the simplicity and taste of this recipe!
Ingredients:
500 g ground beef
2 onions, chopped
2 garlic cloves, chopped
2 eggs
100 g breadcrumbs
Salt and pepper
1 tsp paprika powder
1 tsp mustard
2 tbsp chopped parsley
2 tbsp oil
200 ml vegetable broth
2 tbsp tomato paste
1 tbsp flour
Preparation:
see continuation on next page
Continued on the next page
