Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Biscuits:
Open the can of refrigerated biscuits and separate them. Lay each biscuit on the prepared baking sheet.
Assemble the Biscuits:
On each biscuit, spread a thin layer of creamy horseradish sauce.
Place a slice of provolone cheese on top of the horseradish sauce.
Divide the thinly sliced deli roast beef into 8 portions. Place one portion on top of the provolone cheese on each biscuit.
