⏱ Prep Time: ~25 minutes
🍳 Cook Time: 45 min (Instant Pot) or 2–3 hrs (Oven)
🍽 Servings: 4–6
🧾 Ingredients
Ingredient Quantity
Bone-in short ribs 10 (about 3 lbs)
Vegetable oil ¼ cup
Carrots (bias-cut) 3
Celery stalk (bias-cut) 1
Leeks (roughly chopped) 2
Garlic cloves (minced) 3
Tomato paste 2 tablespoons
Red wine 1 cup
Beef broth ½ cup
Fresh thyme 3 sprigs
Fresh rosemary 1 sprig
Unsalted butter (softened) 1 tablespoon
All-purpose flour 2 cups + 2 tbsp
Kosher salt To taste
Freshly cracked black pepper To taste
Fresh chives (optional garnish) To garnish
👨🍳 Instructions
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