Fluffy and Delicious Light Pastries: A Delightful Treat

Prepare the Dough:
Press the dough into a bowl and make a well in the middle. Pour in 1 tablespoon of melted butter and knead until the butter is fully absorbed into the dough.
Let it Rise:
Cover the bowl with a clean cloth and let the dough rise in a warm place for about 30 minutes, or until it has doubled in size.
Divide and Shape:
Once the dough has risen, divide it into equal portions and shape each portion into a ball. Let the dough balls rest for a few minutes.
Create Flower Shapes:
Roll out each dough ball into a thin roll and then shape them into flowers or any desired shape.
3. Baking or Frying