Eggless Chuva Cake with only 2 ingredients

Start by mixing in a container 700 grams of wheat flour with the yeast and 1 and 1/2 cups of sugar.

Add water little by little until you get the desired consistency of the dough.

Remember that water is not counted as an ingredient, but as an adjustment to reach the ideal point.

It is important to note that this recipe does not use eggs, margarine or any type of fat in the dough.

The goal is to obtain a dry and tasty cake.

If the flour used does not contain yeast, add a spoonful of baking powder separately.

Once the dough is ready you can shape the gnocchi as you like.

Use a freezer bag or even spoons to shape the balls.