In the blender, first add the liquid ingredients: sugar, oil, eggs, milk, and vanilla extract. Blend at medium speed until you have a smooth, well-integrated mixture. This step is very quick and easy; it only takes a few seconds.
3. Add the dry ingredients:
Next, add the dry ingredients—flour, baking powder, and salt—to the blender. Blend again until all the ingredients are well combined. The blender will take care of perfectly blending the batter, which is what makes this cake so easy to prepare.
4. Prepare the pan:
Lightly grease a cake pan with a little butter or oil, and then sprinkle some flour over the pan to prevent the cake from sticking. Alternatively, you can use baking paper.
5. Bake:
Pour the cake batter into the prepared pan and place in the preheated oven. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the toothpick comes out with batter on it, let the cake bake for a few more minutes.
