Easter Jello Cookies

Use a spoon or your fingers to gently press each dough ball down slightly.
Bake for 8-10 minutes, until the edges are set but the centers remain soft.
Let cookies cool on the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Tip: The cookies may look slightly underbaked in the center when you take them out—this ensures they stay soft as they cool.
Serving and Storage Tips
Serving: Enjoy these cookies as a fun Easter dessert, pack them in lunchboxes, or serve them at parties.
Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
Freezing: You can freeze the cookie dough balls before baking. Just place them on a baking sheet in the freezer for 30 minutes, then transfer them to a sealed bag for up to 2 months. Bake from frozen, adding 1-2 extra minutes to the baking time.