Experience the comforting flavors of Homemade Wonton Soup, a traditional Asian dish featuring delicate wontons filled with a savory mixture of pork and shrimp, served in a flavorful broth. This recipe combines the freshness of seafood with the richness of pork, complemented by aromatic ginger and green onions. Perfect for a cozy meal or as an appetizer, learn how to create this classic soup that will warm your heart and satisfy your taste buds.
Ingredients
For Wontons:
50-60 wonton wrappers
200 g ground pork
200 g raw shrimp, chopped
1 tbsp grated ginger
2 green onions, chopped
1 tbsp light soy sauce
2 tbsp Chinese cooking wine
1/2 tsp sals
2 tbsp toasted sesame oil
For Broth:
3 cups chicken broth
2 garlic cloves, smashed
1-inch ginger slice
1 1/2 tbsp light soy sauce
2 tsp sugar
1 1/2 tbsp Chinese cooking wine
1/4 – 1/2 tsp sesame oil
Shredded green onions for serving
Optional: Bok choy or noodles
Instructions
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