Delicious Chicken Parmesan Calzone

1. Preheat Oven: Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a mixing bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, minced garlic, salt, and pepper. Mix until everything is evenly combined.
3. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a large circle, about 12 inches in diameter.
4. Assembly: Place half of the chicken mixture on one side of the dough, leaving a border around the edge. Use a spoon to ensure it’s evenly spread out.
5. Fold and Seal: Carefully fold the other half of the dough over the filling to create a semi-circle. Press the edges together firmly to seal. Use a fork to crimp the edges for an extra seal and design.