How to Make It
1️⃣ Prep Oven & Pan
Preheat to 350°F (175°C)
Lightly grease a 9×13-inch baking dish
2️⃣ Mix Base
In a bowl: combine soups, water, and instant rice
Stir until smooth → pour into baking dish
3️⃣ Add Chicken
Lay chicken breasts over rice mixture
(Season with salt/pepper if desired)
4️⃣ Top with Onion Soup Mix
Sprinkle evenly across chicken
5️⃣ Bake Covered
Tightly cover with foil
Bake for 60–90 mins until chicken is done & rice is fluffy
6️⃣ Cheesy Finish (Optional)
Uncover, sprinkle with cheddar
Bake 10 more mins until bubbly & golden
7️⃣ Let Rest & Serve
Cool for 5 mins before serving
Spoon out generous helpings straight from the pan
🍴 Serving Suggestions
🥗 Green salad with vinaigrette
🥦 Steamed broccoli or roasted veggies
🥖 Warm crusty bread
🧡 Why You’ll Love It
Minimal prep = maximum flavor
Totally customizable with veggies or spices
Great for meal prep or feeding a hungry crowd
Comforting, creamy, and nostalgic in the best way
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