Yield: 4 to 6 or more
Prep Time: 1 hour 20 minutes
Cook Time: 10 minutes
Method: Deep Fry
Rating: (1 review)
Ingredients
For the Onion Rings:
3–4 large yellow onions
1 quart buttermilk
2½ cups all-purpose flour, divided
⅔ cup cornstarch
1½ teaspoons baking powder
1 teaspoon paprika
1 teaspoon cayenne pepper
½ teaspoon garlic powder (with or without parsley)
Dash plus ¼ teaspoon salt, divided
Pepper, to taste
24 oz beer (use as needed for batter consistency)
1 tablespoon olive oil
8 oz Panko bread crumbs
1 teaspoon garlic powder
Peanut or vegetable oil (for frying)
For the Dipping Sauce:
1 cup mayonnaise
1½ tablespoons ketchup
1½ tablespoons prepared horseradish
½ teaspoon paprika
½ teaspoon cayenne pepper
¼ teaspoon dried oregano
¼ teaspoon salt
Dash of pepper
Instructions
Soak the Onions
Onions sliced into rings and soaking in buttermilk.
Slice onions into ½-inch rings and separate them.
Place in a bowl and cover with buttermilk. Cover and refrigerate for 1 hour.
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