Curried Potato Salad

Cook the Potatoes:
Place the halved or quartered baby potatoes in a large pot. Cover with cold water and add a pinch of salt.
Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 10-15 minutes.
Drain the potatoes and let them cool slightly.
Prepare the Dressing:
In a large bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, curry powder, ground turmeric, ground cumin, ground coriander, and cayenne pepper (if using) until smooth and well combined.
Combine Ingredients: