- Box in parchment-lined gift boxes for edible presents.
- Arrange on a tiered dessert stand for a fusion tea party.
The ultimate Tiramisu Mochi Recipe, where creamy coffee-laced filling meets chewy mochi in a dessert that’s both familiar and refreshingly original.
Perfect for gifting, sharing, or savouring solo, these little orbs of joy are bound to be your new favourite sweet indulgence.
Ingredients:
For the Mochi Dough:
- 1 cup glutinous rice flour (mochiko)
- 3 tbsp granulated sugar
- ¾ cup water
- 1 tbsp instant espresso powder
- Cornstarch or potato starch (for dusting)
For the Tiramisu Cream Filling:
- ½ cup mascarpone cheese (softened)
- 2 tbsp heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tsp espresso or strong brewed coffee (cooled)
- Cocoa powder (for dusting)
