🌟 Why This Dessert Is a Game-Changer
✅ No oven needed – Perfect for hot days or oven-free kitchens
✅ Minimal ingredients – Mostly pantry staples
✅ Make-ahead friendly – Assembles in minutes, chills while you relax
✅ Crowd-pleaser – Loved by kids and adults alike
✅ Customizable – Switch up flavors, toppings, or biscuit types
This isn’t just pudding.
It’s elegance in a dish.
🛒 Ingredients (Serves 8–10)
For the Custard:
3 cups (700 ml) whole milk – full-fat for creaminess
1 can (14 oz / 396 g) sweetened condensed milk – adds sweetness and depth
4 tbsp cornstarch – for thickening
1 tsp pure vanilla extract – use real vanilla for best flavor
¼ cup butter (optional) – adds extra silkiness and shine
For the Layers:
2 packets (20–24 pieces) digestive biscuits or graham crackers – crushed into crumbs
Extra crushed biscuits – for topping and crunch
🔁 Optional Upgrades:
A sprinkle of cinnamon or cocoa powder in the crumbs
A drizzle of caramel or chocolate sauce before serving
Fresh berries or whipped cream on top
🥣 Step-by-Step: How to Make No-Bake Biscuit Pudding
