👨🍳 Preparation Steps
Prep the Cucumbers
In a bowl, toss sliced cucumbers and onions with salt. Cover and let sit for 15–30 minutes.
Drain Excess Liquid
Transfer mixture to a colander and drain, stirring occasionally, until most moisture is gone (15–30 minutes).
Make the Dressing
In a large bowl, whisk together mayonnaise, vinegar, sugar, dill, garlic powder, and pepper until smooth.
Combine & Chill
Add drained cucumbers and onions to the dressing. Stir to coat evenly. Taste and adjust salt if needed.
Chill & Serve
Cover and refrigerate for at least 1 hour before serving. Enjoy cold!
✨ Tip: Want a lighter version? Swap half the mayo for Greek yogurt. Or add a handful of chopped fresh herbs for extra brightness.
