Why You’ll Love This Recipe
Light & Refreshing : The cool cucumber and creamy spread make these sandwiches perfect for warm weather or elegant gatherings.
Easy to Make : Simple ingredients come together quickly for a sophisticated result.
Customizable : Add herbs, spices, or different vegetables to suit your taste.
Kid-Friendly : Even picky eaters will enjoy the mild, creamy flavors.
Perfect for Entertaining : These dainty sandwiches are ideal for tea parties, bridal showers, or holiday buffets.
Ingredients You’ll Need
. Makes 12–16 small tea sandwiches
. For the Benedictine Spread:
1 cup cream cheese , softened
1/2 cup sour cream
1/4 cup finely grated cucumber (squeeze out excess moisture with a paper towel)
1 tsp dried dill (or 1 tbsp fresh dill, chopped)
1 clove garlic , minced (optional, for extra flavor)
Salt and pepper , to taste
A few drops green food coloring (optional, for a traditional Benedictine hue)
. For Assembly:
1 loaf white bread (or your choice of bread—whole wheat, rye, or pumpernickel work too!)
1 medium cucumber , thinly sliced
Butter , softened (for spreading on bread, optional)
Step-by-Step Instructions
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