Cook the Chicken: Boil or steam the chicken breast in salted water until tender. You may add seasonings like bay leaf, onion, or peppercorns for extra flavor.
Cook the Carrots: Peel and cut the carrots into chunks. Boil or steam until soft.
Blend the Spread: In a blender or food processor, combine the chicken, carrots, cream cheese, mayonnaise (if using), garlic (optional), and a drizzle of olive oil or lemon juice. Blend until smooth and creamy.
Season: Taste and adjust with salt and pepper.
Serve: Enjoy chilled with baguette, toast, pita, or crackers.
Tip: For extra freshness, stir in finely chopped herbs before serving.
