Creamed Potatoes and Peas
Ingredients
1 pound petite red potatoes
1 cup garden peas frozen or fresh – see tip below
4 tablespoons golden butter
1/4 cup white flour
1 cup whole milk
1/4 cup whipping cream or half and half
1 teaspoon savory chicken bouillon
Sea salt and cracked black pepper adjusted to your liking
Instructions
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