Corn Dog
Casserole
. Yield(s): Serves 6
15 minutes active, 25 minutes inactive
Ingredients
. For the
casserole
1 28-ounce can baked beans
1 16-ounce can cocktail weenies (can substitute 1 16-ounce package regular hot dogs, cut into 1-2″ pieces)
1/2 cup sweet BBQ sauce
1/2 cup finely chopped onion
. For the topping
1 8.5-ounce box corn muffin mix
1/2 cup milk
2 tablespoons melted butter or shortening
1 egg
Preparation
1. Preheat oven to 375°F. Combine casserole ingredients into large pan and cook on stovetop over medium-high heat until bubbling.
2. Pour casserole ingredients into 8-inch square (or 2-quart) casserole dish.
3. Prepare corn muffin mix to package directions and spread around the edges of filled casserole dish by spoonfuls.
4. Bake for 20-25 minutes or until top is golden brown.
