Cookies Raspberry & Caramel March 11, 2025 by Admin Mix the butter and the batter. Add egg, then flour and yeast. Lightly color the dough, film and let rest for 1 hour cool. Step 2: Cooking Shape some dough balls and arrange them on a plate. Bake for 8 min at 170°C, add the raspberries, then bake for 7 min. Let it cool down completely. Step 3: Raspberry Confit Read more on next page ←PreviousNext→ Leave a Comment Cancel replyCommentName Email Website Save my name, email, and website in this browser for the next time I comment. Δ