Toast the bread
Lightly toast the bread in a toaster or under a broiler until golden brown.
Butter the toast
While still hot, spread butter evenly so it melts into the bread.
Add cinnamon sugar
Sprinkle generously with the cinnamon sugar mixture, ensuring full coverage.
Serve and enjoy
Cut into halves or quarters if desired. Serve immediately while warm for the best flavor and texture.
Tip:
For a richer flavor, mix the butter and cinnamon sugar together before spreading, then toast under a broiler for a caramelized topping.
