Indulge in the decadence of homemade Chocolate Truffles! These rich, creamy delights are surprisingly easy to make and perfect for gifting, parties, or simply treating yourself.
Ingredients
For the Truffle Base:
8 oz (225g) semi-sweet or dark chocolate, finely chopped
½ cup (120ml) heavy cream
1 teaspoon vanilla extract (or your favorite flavoring: almond, orange, etc.)
For Coating:
Cocoa powder
Finely chopped nuts (e.g., pistachios, almonds, or hazelnuts)
Shredded coconut
Sprinkles
Melted chocolate (for dipping, optional)
Instructions
see continuation on next page
