Chocolate Mousse Cake

Chop 150 grams of dark chcolate into small chunks and place the chunks in a medium-sized bowl. Place the bowl with the chcolate in the microwave and melt it at an interval of 30 seconds. After 30 seconds, remove it from the microwave and whisk it then return it until it is melted and smooth. Alternatively, you can melt the chocolate over a hot water bath. Take a bowl bowl with hot water then place the bowl with the chocolate over the bowl with hot water and let the chcolate melt.