Chicken and Vegetable Stir-Fry

Ingredients
1 pound boneless, skinless chicken breasts, thinly sliced

2 tablespoons soy sauce

1 tablespoon sesame oil

2 tablespoons olive oil

3 cups shredded cabbage

1 cup sliced mushrooms

1/2 cup shredded carrots

3 green onions, sliced

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

Salt and pepper to taste

Directions

see continuation on next page

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