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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, mix the light mayonnaise, reduced-fat Cheddar Jack cheese, Parmesan, parsley, garlic powder, and pepper until well blended.
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In a small bowl, combine melted light butter with minced garlic.
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Lay the bread slices on the prepared baking sheet and brush each slice with the garlic butter mixture.
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Spread the cheese mixture evenly over the bread slices.
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Bake for 10-12 minutes or until the bread is toasted and the cheese is melted and bubbly. Broil for a few minutes at the end for extra crispness.
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Serve warm.
WW Points Calculation:
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Light whole grain bread (8 slices): 8 points
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Light mayonnaise (½ cup): 8 points
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Reduced-fat Cheddar Jack cheese (1 cup): 12 points
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Parmesan cheese (¼ cup): 4 points
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Light butter (1 tbsp): 2 points
Total Points: 34
Servings: 8
Per Serving: 4 points
Nutrition Information: Calories: 150
Fat: 8g
Protein: 10g
Carbohydrates: 12g
Sugar: 1g
Sodium: 300mg
I’m waiting for your comments! Enjoy
