Prepare the Onion Rings:
Separate onion layers into rings. Pair similar-sized rings and sandwich a mozzarella strip between each pair.
Coat the Rings:
Season the flour with garlic powder, paprika, salt, and pepper.
Dredge each stuffed onion ring in seasoned flour, dip in beaten eggs, then coat with breadcrumbs. Repeat the egg and breadcrumb steps for an extra crispy layer.
Fry to Perfection
