Cheesy Chicken Hashbrown Casserole

Pour the mixture into the greased baking dish, spreading it evenly.
5.Prepare the Topping:
In a separate bowl, mix the crushed cornflakes with melted butter until well coated.
Evenly sprinkle the cornflake mixture over the casserole.
6.Bake:
Place the dish in the preheated oven and bake for 45-60 minutes, or until the top is golden brown and the casserole is bubbling.
.Variations and Tips:
Crunchy Topping Alternative: Substitute cornflakes with crushed Ritz crackers or panko breadcrumbs for a different texture.
Add Veggies: Mix in chopped onions, bell peppers, or jalapeños for extra flavor and nutrition.
Time-Saver Tip: Use pre-cooked rotisserie chicken to cut down on prep time.
Make-Ahead Option: Assemble the casserole without the topping, cover, and refrigerate for up to 24 hours before baking. Add the topping just before placing it in the oven.
Freezing Instructions: