Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

1. Preheat the oven:
– Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare the buffalo chicken:
– In a bowl, mix shredded chicken with buffalo sauce until well-coated. Set aside.
3. Make the ricotta mixture:
– In another bowl, combine ricotta cheese, eggs, 1 cup ranch dressing, and 1 cup mozzarella cheese. Mix until smooth.
4. Layer the lasagna: