Cheesy Beef Tortilla Wraps: A Flavor-Packed Dinner Delight

Cook the Beef:
In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon.
Drain any excess grease.
Add the diced onion and bell pepper, and cook until softened, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Add the Flavor:
Stir in the diced tomatoes, green chilies (if using), chili powder, cumin, paprika, salt, and pepper.
Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.
Assemble the Wraps: