Cheesecake Brownies
Ingredients:
For the Brownie Layer:
½ cup (115 g) unsalted butter, melted
1 cup (200 g) granulated sugar
2 large eggs
1 tsp vanilla extract
⅓ cup (40 g) unsweetened cocoa powder
½ cup (65 g) all-purpose flour
¼ tsp salt
¼ tsp baking powder
For the Cheesecake Layer:
8 oz (225 g) cream cheese, softened
¼ cup (50 g) granulated sugar
1 large egg
½ tsp vanilla extract
Instructions:
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