Even the picky eaters cleaned their plates without a word
Oven-baked barbecue pork chops are a weeknight staple in many Midwestern homes, including mine. They take their cues from classic American barbecue—sweet, smoky, and a little tangy—but without the need to fire up a grill or smoker. Baking the chops in the oven keeps things straightforward and consistent, and with a good dry rub and … Read more