Cinnamon Rolls
*Ingredients : +Brioche dough °60ml lukewarm water °1 sachet of baker’s yeast (or 1 cube of fresh yeast) °550g flour °90g unsalted butter °200ml milk at room temperature °2 large eggs at room temperature °100g caster sugar °1 teaspoon of salt °1/2 teaspoon vanilla extract +Cinnamon filling °90 g soft unsalted butter °200g brown sugar … Read more