Portuguese Egg Tarts
Portuguese Egg Tarts Puff Pastry Ingredients: – 170 g unsalted butter, softened – 220 g all-purpose flour, plus more for dusting – 160 ml water – 1.5 g kosher salt Filling Ingredients: – 200 g granulated sugar – 160 ml water – 1 cinnamon stick – 240 ml whole milk, plus 90 ml (total: 330 … Read more